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790817s1914 nyuf 001 0 eng |
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‡a 14017874
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‡aBentley, Mildred Maddocks.
|
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‡aThe pure food cook book,
‡bthe Good housekeeping recipes, just how to buy--just how to cook,
‡ced. by Mildred Maddocks, with an introduction and notes on food and food values by Harvey W. Wiley.
|
260 |
⊔ |
⊔ |
‡aNew York,
‡bHearst's International Library,
‡c1914.
|
300 |
⊔ |
⊔ |
‡aviii, 417 p.
‡bfront., plates.
‡c20 cm.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
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‡aCooking, American
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‡aCooking, American.
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‡aHerndon, James B.,
‡cJr.
‡4fmo
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‡aWiley, Harvey Washington,
‡d1844-1930.
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‡aHerndon/Vehling Collection.
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