Catalog Record: Banquets of the nations; eighty-six dinners characteristic and typical each of its own country | HathiTrust Digital Library

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Banquets of the nations;
eighty-six dinners characteristic and typical each of its own country,
comp. by Robert H. Christie.

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Main Author: Christie, Robert H.
Related Names: Herndon, James B. Jr.
Language(s): English
Published: Edinburgh, J. & J. Gray, 1911.
Subjects: International cooking
Dinners and dining
International cooking.
Dinners and dining
Note: Menus and recipes.
Physical Description: xxxi, 704 p. 31 cm.
Locate a Print Version: Find in a library

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