Banquets of the nations;
eighty-six dinners characteristic and typical each of its own country,
comp. by Robert H. Christie.

Description

Main Author

Christie, Robert H.

Related Names

Herndon, James B., Jr.

Language(s)

English

Published

Edinburgh, J. & J. Gray, 1911.

Subjects

International cooking
Dinners and dining
International cooking.
Dinners and dining

Note

Menus and recipes.

Physical Description

xxxi, 704 p. 31 cm.

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