An outline on the history of cookery

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035 ⊔ ⊔ ‡a(OCoLC)4480528
100 1 ⊔ ‡aBarrows, Anna.
245 1 3 ‡aAn outline on the history of cookery, ‡cby Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz.
260 ⊔ ⊔ ‡aNew York, ‡bTeachers college, Columbia university, ‡c1915.
300 ⊔ ⊔ ‡a36 p. ‡c23 cm.
490 0 ⊔ ‡aTeachers College bulletin ; ‡v6th ser., no. 11. ‡aTechnical education bulletin ; ‡vno. 28
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCookbooks ‡xHistory.
650 ⊔ 0 ‡aCooking ‡xHistory.
700 1 0 ‡aBlitz, Anne D.
700 1 0 ‡aShapleigh, Bertha E.
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