Eggs in family meals :
a guide for consumers /
[prepared by Consumer and Food Economics Institute, Agricultural Research Service].

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Related Names
Consumer and Food Economics Institute (U.S.)
Language(s)
English
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, 1975.
Edition
[Slightly rev. Jan. 1975]
Subjects
Cookery (Eggs)
Eggs as food
Note
Includes index to recipes.
Cover title.
Physical Description
29 p. : ill. ; 24 cm.
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Full view   University of Virginia
Full view   University of Minnesota
Full view   no.103 REV.(1975) University of Illinois at Urbana-Champaign