The spirit of cookery.
A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms.
By J.L.W. Thudichum.

Description

Main Author

Thudichum, J. L. W. (John Louis William), 1829-1901.

Related Names

Elizabeth Robins Pennell Collection (Library of Congress)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Language(s)

English

Published

London : Baillere, Tindale and Cox, 1895.

Subjects

Cookery.

Note

"Sketch of the historic literature of cookery": p. 20-51.

Physical Description

xxiv, 701 p. 20 cm.

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