| LDR | 01459cam a22003731 4500 | ||
| 001 | 103106126 | ||
| 003 | MiAaHDL | ||
| 005 | 20240315000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 900530s1895 enk d 001 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a04010657 |
| 035 | ⊔ | ⊔ | ‡asdr-uiuc.99261723512205899 |
| 035 | ⊔ | ⊔ | ‡a(EXLNZ-01CARLI_NETWORK)991079320439705816 |
| 035 | ⊔ | ⊔ | ‡a(UIUdb)2617235 |
| 035 | ⊔ | ⊔ | ‡9UC 07069096 |
| 035 | ⊔ | ⊔ | ‡9ARX-7702 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1652538 |
| 035 | ⊔ | ⊔ | ‡a3762709-01carli_network |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dUIU ‡dUIUdb |
| 049 | ⊔ | ⊔ | ‡aUIUU |
| 050 | 0 | 0 | ‡aTX717 ‡b.T53 |
| 100 | 1 | ⊔ | ‡aThudichum, J. L. W. ‡q(John Louis William), ‡d1829-1901. |
| 245 | 1 | 4 | ‡aThe spirit of cookery. ‡bA popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. ‡cBy J.L.W. Thudichum. |
| 260 | ⊔ | ⊔ | ‡aLondon : ‡bBaillere, Tindale and Cox, ‡aLondon and New York, ‡bF. Warne and co.; [etc, etc.], ‡c1895. |
| 300 | ⊔ | ⊔ | ‡axxiv, 701 p. ‡c20 cm. |
| 500 | ⊔ | ⊔ | ‡a"Sketch of the historic literature of cookery": p. 20-51. |
| 510 | 4 | ⊔ | ‡aBitting, K.G. Gastronomic bib., ‡cp. 460 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCookery. |
| 710 | 2 | ⊔ | ‡aElizabeth Robins Pennell Collection (Library of Congress) ‡5DLC |
| 710 | 2 | ⊔ | ‡aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) ‡5DLC |
| CID | ⊔ | ⊔ | ‡a103106126 |
| DAT | 0 | ⊔ | ‡a20200410144058.0 ‡b20240315000000.0 |
| DAT | 1 | ⊔ | ‡a20240315140618.0 ‡b2024-03-24T17:59:09Z |
| DAT | 2 | ⊔ | ‡a2024-03-24T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡cuiuc ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc.99261723512205899 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112039618670 ‡sUIU ‡199261723512205899 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240324 ‡sgoogle ‡uuiug.30112039618670 ‡y1895 ‡rpd ‡qbib ‡tnon-US bib date1 < 1900 |