Catalog Record: The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century | HathiTrust Digital Library

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The New American cook book :
containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

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Language(s): English
Published: Springfield, Ohio : Mast, Crowell & Kirkpatrick, c1897.
Subjects: Cooking, American.
Note: Includes index.
Physical Description: 383 p. : ill. ; 22 cm.
Locate a Print Version: Find in a library service is not available from this catalog. Search Worldcat

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