Catalog Record: Petit dictionnaire de cuisine | HathiTrust Digital Library

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Petit dictionnaire de cuisine,
par Alexandre Dumas.

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Main Author: Dumas, Alexandre, 1802-1870.
Related Names: Vuillemot, J. , ed.
Language(s): French
Published: Paris, A. Lemerre, 1882.
Subjects: Cooking > Dictionaries.
Cooking, French.
Note: On cover: Revu et complété par J. Vuillemot, élève de Carême.
Physical Description: 2 p. ℓ., iii, 819 p. 18 cm.
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