The spirit of cookery.
A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms.
By J.L.W. Thudichum.

APA Citation

Thudichum, J. L. W. (John Louis William)., Elizabeth Robins Pennell Collection (Library of Congress)., Katherine Golden Bitting Collection on Gastronomy (Library of Congress). (1895). The spirit of cookery: A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. London: Baillere, Tindale and Cox.

MLA Citation

Thudichum, J. L. W. (John Louis William), 1829-1901, Elizabeth Robins Pennell Collection (Library of Congress), and Katherine Golden Bitting Collection on Gastronomy (Library of Congress). The Spirit of Cookery: A Popular Treatise On the History, Science, Practice, And Ethical And Medical Import of Culinary Art. With a Dictionary of Culinary Terms. London: Baillere, Tindale and Cox, 1895.

Warning: These citations may not always be complete (especially for serials).