The modern cook /
by Mr. Vincent La Chapelle, chief cook to the Right Honourable the Earl of Chesterfield.

Description

Main Author: La Chapelle, Vincent
Related Names: Nicholas Prevost and Company (London, England)
Language(s): English
Published: London : Printed for the author, and sold by Nicolas Prevost, at the Ship over-against Southampton-Street, in the Strand, MDCCXXXIII [1733]
Subjects: Cooking, English.
Cooking > Cooking / Early works to 1800.
Cooking, English.
Cookbooks.
Engravings (prints) > Engravings (prints) / England > Engravings (prints) / England / 18th century.
Note: Appendix at end of volume 3 is separately paginated.
Title vignettes; head- and tail-pieces.
Pagination, volume 1: [4], viii, [20], 328 pages, [15] folded leaves of plates; volume 2: xxii, [2], 316, [4] pages, [1] folded leaf of plates; volume 3: [24], 307, [1], 38, [2] pages, [1] folded leaves of plates.
Signatures, volume 1: pi² A-C⁴ D² ²B-Y⁸; volume 2: a-c⁴ A-U⁸; volume 3: A⁸ a⁴ B-U⁸ X² *A-*B⁸ *C⁴.
Physical Description: 3 volumes : illustrations ; 20 cm (8vo)
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