The modern cook's and complete housewife's companion :
being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward /
by Mr. Vincent La Chapelle.

Description

Main Author: La Chapelle, Vincent.
Related Names: La Chapelle, Vincent.
Language(s): English
Published: London : Printed for R. Manby and H.S. Cox ..., 1751.
Edition: The fourth edition.
Subjects: Cooking, English.
Cooking, English > Cooking, English / Early works to 1800.
Cookbooks.
Engravings (prints) > Engravings (prints) / England > Engravings (prints) / England / 18th century.
Early works.
Note: Signatures: A⁴ a-b⁸ B-2E⁸.
Published in 1733 under title: The modern cook.
Physical Description: [4], xl [i.e. 36], 432 pages, [6] folded leaves of plates : illustrations (engravings) ; 21 cm. (8vo)
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