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The modern cook book and household recipes;
compiled by many of the famous chefs and cooking experts of the United States. Revised and edited by L.H. Wallace.

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Main Author: Wallace, Lily Haxworth.
Language(s): English
Published: New York, Warner Library Co. [1912]
Subjects: Cooking, American.
Physical Description: 4 parts in 1 v. pl. 8vo.
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