The modern cook

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100 1 ⊔ ‡aLa Chapelle, Vincent ‡eauthor.
245 1 4 ‡aThe modern cook / ‡cby Mr. Vincent La Chapelle, chief cook to the Right Honourable the Earl of Chesterfield.
264 ⊔ 1 ‡aLondon : ‡bPrinted for the author, and sold by Nicolas Prevost, at the Ship over-against Southampton-Street, in the Strand, ‡cMDCCXXXIII [1733]
300 ⊔ ⊔ ‡a3 volumes : ‡billustrations ; ‡c20 cm (8vo)
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
337 ⊔ ⊔ ‡aunmediated ‡bn ‡2rdamedia
338 ⊔ ⊔ ‡avolume ‡bnc ‡2rdacarrier
500 ⊔ ⊔ ‡aAppendix at end of volume 3 is separately paginated.
500 ⊔ ⊔ ‡aTitle vignettes; head- and tail-pieces.
500 ⊔ ⊔ ‡aPagination, volume 1: [4], viii, [20], 328 pages, [15] folded leaves of plates; volume 2: xxii, [2], 316, [4] pages, [1] folded leaf of plates; volume 3: [24], 307, [1], 38, [2] pages, [1] folded leaves of plates.
500 ⊔ ⊔ ‡aSignatures, volume 1: pi² A-C⁴ D² ²B-Y⁸; volume 2: a-c⁴ A-U⁸; volume 3: A⁸ a⁴ B-U⁸ X² *A-*B⁸ *C⁴.
510 4 ⊔ ‡aBitting, K.G. Gastronomic bib., ‡cpage 268
538 ⊔ ⊔ ‡aMode of access: Internet.
590 ⊔ ⊔ ‡aBinding: cloth boards; half calfskin; spine gilt; edges sprinkled red; Anne Willan's bookplate on front pastedowns.
590 ⊔ ⊔ ‡aGift of Anne Willan and Mark Cherniavsky.
650 ⊔ 7 ‡aCooking, English. ‡2fast ‡0(OCoLC)fst01754933
650 ⊔ 0 ‡aCooking ‡vEarly works to 1800.
650 ⊔ 0 ‡aCooking, English.
655 ⊔ 7 ‡aCookbooks. ‡2lcgft
655 ⊔ 7 ‡aEngravings (prints) ‡zEngland ‡y18th century. ‡2aat
710 2 ⊔ ‡aNicholas Prevost and Company (London, England), ‡ebookseller.
752 ⊔ ⊔ ‡aEngland ‡dLondon.
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