Composition of foods :
beef products : raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, Jeanne L. Lauderdale, I. Margaret Hoke.

Description

Related Names

Hoke, I. Margaret.
Lauderdale, Jeanne L.
Anderson, Barbara A. (Barbara Ann), 1944-
United States. Department of Agriculture.

Language(s)

English

Published

[Washington, D.C.?] : USDA, Human Nutrition Information Service, 1987.

Edition

Rev. August 1986.

Subjects

Food > Food / Composition.
Beef > Beef / United States.

Note

Chiefly tables.
"Major revision of the 1963 edition of USDA Agriculture handbook, no. 8" -- P. ii.

Physical Description

iv, 390, A6 p. ; 28 cm.

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