| LDR | 01904nam a2200397Ia 4500 | ||
| 001 | 102257432 | ||
| 003 | MiAaHDL | ||
| 005 | 20180201000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870421s1987 dcu b f000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-osu.b35471499 |
| 035 | ⊔ | ⊔ | ‡a4016345 |
| 040 | ⊔ | ⊔ | ‡aAGL ‡cAGL ‡dm/c ‡dOSU |
| 072 | ⊔ | 0 | ‡aQ502 |
| 090 | 0 | 0 | ‡aS21 ‡b.A8167 |
| 090 | ⊔ | ⊔ | ‡aS21 ‡b.A8167 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)15559862 |
| 245 | 0 | 0 | ‡aComposition of foods : ‡bbeef products : raw, processed, prepared / ‡cby Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, Jeanne L. Lauderdale, I. Margaret Hoke. |
| 250 | ⊔ | ⊔ | ‡aRev. August 1986. |
| 260 | ⊔ | ⊔ | ‡a[Washington, D.C.?] : ‡bUSDA, Human Nutrition Information Service, ‡c1987. |
| 300 | ⊔ | ⊔ | ‡aiv, 390, A6 p. ; ‡c28 cm. |
| 490 | 0 | ⊔ | ‡aAgriculture handbook, ‡x0065-4612 ; ‡vno. 8-13. |
| 500 | ⊔ | ⊔ | ‡aChiefly tables. |
| 500 | ⊔ | ⊔ | ‡a"Major revision of the 1963 edition of USDA Agriculture handbook, no. 8" -- P. ii. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 10. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xComposition. |
| 650 | ⊔ | 0 | ‡aBeef ‡zUnited States. |
| 700 | 1 | 0 | ‡aHoke, I. Margaret. |
| 700 | 1 | 0 | ‡aLauderdale, Jeanne L. |
| 700 | 1 | 0 | ‡aAnderson, Barbara A. ‡q(Barbara Ann), ‡d1944- |
| 710 | 1 | 0 | ‡aUnited States. ‡bDepartment of Agriculture. ‡bNutrition Monitoring Division. |
| CID | ⊔ | ⊔ | ‡a102257432 |
| DAT | 0 | ⊔ | ‡a19871005202908.0 ‡b20180201000000.0 |
| DAT | 1 | ⊔ | ‡a20180215090537.0 ‡b2024-08-27T17:55:54Z |
| DAT | 2 | ⊔ | ‡a2024-08-27T17:30:02Z ‡b2017-11-15T23:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-OSU ‡dIII - SIERRA ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-osu.b35471499 ‡aosu ‡bSDR ‡cOSU ‡posu.32435031275100 ‡sOU ‡zno.8pt.13 rev.1986 1986 ‡1.b35471499 |
| 974 | ⊔ | ⊔ | ‡bOU ‡cOSU ‡d20240827 ‡sgoogle ‡uosu.32435031275100 ‡zno.8pt.13 rev.1986 1986 ‡y1987 ‡rpd ‡qbib ‡tUS fed doc |