Catalog Record: Composition of foods : lamb, veal, and game products : raw, processed, prepared | HathiTrust Digital Library

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Composition of foods :
lamb, veal, and game products : raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by, Marjorie L. Clements ... [et al.].

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Related Names: Clements, Marjorie L. , Anderson, Barbara A. 1944-
Language(s): English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, [1989?]
Edition: Rev. April 1989.
Subjects: Lamb (Meat) > Lamb (Meat) / Composition.
Food > Food / Composition
Veal > Veal / Composition.
Note: Chiefly tables.
Physical Description: iv, 251 p. : ill. ; 28 cm.
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