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Composition of foods :
beef products : raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke.



Main Author: Anderson, Barbara A. 1944-
Related Names: Hoke, I. Margaret.
Language(s): English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1990.
Edition: Rev. May 1990.
Subjects: Meat > Meat / analysis.
Food > Food / Composition.
Beef > Beef / Composition.
Note: Chiefly tables.
Shipping list no.: 90-395-P.
Physical Description: iv, 412 p. ; 28 cm.
ISBN: 0160235561 :
Locate a Print Version: Find in a library


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