Composition of foods :
beef products : raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke.

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Main Author
Anderson, Barbara A. (Barbara Ann), 1944-
Related Names
Hoke, I. Margaret.
United States. Department of Agriculture.
Language(s)
English
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1990.
Edition
Rev. May 1990.
Subjects
Meat > analysis.
Food > Composition.
Beef > Composition.
Note
Chiefly tables.
Shipping list no.: 90-395-P.
Physical Description
iv, 412 p. ; 28 cm.
ISBN
0160235561 :
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