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Composition of foods : beef products, raw, processed, prepared /
by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, Jeanne L. Lauderdale, I. Margaret Hoke.



Main Author: Anderson, Barbara A. 1944-
Related Names: Hoke, I. Margaret. , Lauderdale, Jeanne L.
Language(s): English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service :
Edition: Rev. Aug. 1986.
Subjects: Beef > Beef / United States.
Food > Food / Composition
Note: Shipping list no.: 87-50-P.
Chiefly tables.
Physical Description: iv, 390, 6 p. ; 28 cm.
Locate a Print Version: Find in a library


Item Link Original Source
Full view University of Illinois at Urbana-Champaign
Full view University of Virginia
Full view University of Minnesota
Full view no.8:13 REV.(1986) University of Illinois at Urbana-Champaign
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