The food service industry: its structure and characteristics, 1966
[by Michael G. Van Dress and William H. Freund.

Description

Main Author

Van Dress, Michael G., 1930-

Related Names

Freund, William Harold, 1942-

Language(s)

English

Published

Washington] : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968]

Subjects

Home economics > Home economics / Equipment and supplies.
Restaurants > Restaurants / Statistics.
Food for institutions.
Restaurants > Restaurants / Statistics.
Food service > Food service / United States > Food service / United States / Statistics.

Note

Cover title.

Physical Description

ii, 370 p. forms, map. 27 cm.

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