Extraction and clarification of pectinous fruit juices /
by James C. Bell and Ernest H. Wiegand.

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Main Author: Bell, James Carscallen, 1881-
Related Names: Wiegand, Ernest Herman, 1886-
Language(s): English
Published: [Corvallis, Or.] : Oregon Agricultural College, Experiment Station, 1925.
Subjects: Fruit juices
Note: Cover title.
Physical Description: 12 p. : ill. ; 24 cm.
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Item Link	Original Source
Full view v.63(1925)	University of Illinois at Urbana-Champaign

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