| LDR | 00963nam a2200241 a 4500 | ||
| 001 | 101764482 | ||
| 003 | MiAaHDL | ||
| 005 | 20161130000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 920820s1925 orua s000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc3392316 |
| 035 | ⊔ | ⊔ | ‡9AVW-3890 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)26458753 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bOr3 no.63 |
| 072 | ⊔ | ⊔ | ‡aQ105 |
| 100 | 1 | ⊔ | ‡aBell, James Carscallen, ‡d1881- |
| 245 | 1 | 0 | ‡aExtraction and clarification of pectinous fruit juices / ‡cby James C. Bell and Ernest H. Wiegand. |
| 260 | ⊔ | ⊔ | ‡a[Corvallis, Or.] : ‡bOregon Agricultural College, Experiment Station, ‡c1925. |
| 300 | ⊔ | ⊔ | ‡a12 p. : ‡bill. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aStation circular / Oregon Agricultural College, Experiment Station ; ‡v63 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFruit juices |
| 700 | 1 | 0 | ‡aWiegand, Ernest Herman, ‡d1886- |
| CID | ⊔ | ⊔ | ‡a101764482 |
| DAT | 0 | ⊔ | ‡a20020415165038.0 ‡b20161130000000.0 |
| DAT | 1 | ⊔ | ‡a20180312231456.0 ‡b2023-08-13T18:14:31Z |
| DAT | 2 | ⊔ | ‡a2023-08-13T17:30:02Z ‡b2019-07-02T20:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc3392316 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019822615 ‡sUIU ‡zv.63(1925) ‡13392316 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20230813 ‡sgoogle ‡uuiug.30112019822615 ‡zv.63(1925) ‡y1925 ‡rpd ‡qbib ‡tUS bib date1 < 1930 |