Experimental results on the preservation of fruits and vegetables by freezing :
a progress report /
by E. H. Wiegand.

Description

Main Author

Wiegand, Ernest Herman, 1886-

Language(s)

English

Published

[Corvallis, Or.] : Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State Agricultural College, 1937.

Subjects

Frozen fruit
Frozen vegetables

Note

Cover title.

Physical Description

16 p. ; 23 cm.

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