Preservation of fruit and vegetables by freezing /
by Ernest H. Wiegand.

Description

Main Author

Wiegand, Ernest Herman, 1886-

Language(s)

English

Published

[Corvallis, Or.] : Agricultural Experiment Station, Oregon State Agricultural College, 1936.

Subjects

Frozen fruit > Frozen fruit / Oregon.
Frozen vegetables > Frozen vegetables / Oregon.

Note

Cover title.

Physical Description

11, [1] p. ; 24 cm.

Locate a Print Version

Find in a library

Viewability