Freezing cooked and prepared foods /
by Ruth C. Miller, Agnes M. Kolshorn, E.H. Wiegand.

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Main Author: Miller, Ruth C.
Related Names: Kolshorn, Agnes (Agnes M.)
Wiegand, Ernest Herman, 1886-
Language(s): English
Published: Corvallis, Ore. : Agricultural Experiment Station, Oregon State College, 1951.
Subjects: Frozen foods.
Note: Cover title.
Physical Description: [16] p. : ill. ; 22 cm.
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Item Link	Original Source
Full view v.494(1951)	University of Illinois at Urbana-Champaign

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