| LDR | 00964nam a2200253 a 4500 | ||
| 001 | 101762919 | ||
| 003 | MiAaHDL | ||
| 005 | 20161130000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890914s1951 orua b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1550292 |
| 035 | ⊔ | ⊔ | ‡9AMI-1167 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)20344381 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bOr3 no.494 |
| 072 | ⊔ | ⊔ | ‡aQ110 |
| 100 | 1 | 0 | ‡aMiller, Ruth C. |
| 245 | 1 | 0 | ‡aFreezing cooked and prepared foods / ‡cby Ruth C. Miller, Agnes M. Kolshorn, E.H. Wiegand. |
| 260 | 0 | ⊔ | ‡aCorvallis, Ore. : ‡bAgricultural Experiment Station, Oregon State College, ‡c1951. |
| 300 | ⊔ | ⊔ | ‡a[16] p. : ‡bill. ; ‡c22 cm. |
| 490 | 0 | ⊔ | ‡aStation bulletin / Oregon Agricultural College Experiment Station ; ‡v494 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFrozen foods. |
| 700 | 1 | 0 | ‡aKolshorn, Agnes ‡q(Agnes M.) |
| 700 | 1 | 0 | ‡aWiegand, Ernest Herman, ‡d1886- |
| CID | ⊔ | ⊔ | ‡a101762919 |
| DAT | 0 | ⊔ | ‡a20020415162209.0 ‡b20161130000000.0 |
| DAT | 1 | ⊔ | ‡a20180312231456.0 ‡b2023-08-14T18:05:20Z |
| DAT | 2 | ⊔ | ‡a2023-08-14T17:30:02Z ‡b2019-06-29T20:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1550292 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019818852 ‡sUIU ‡zv.494(1951) ‡11550292 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20230814 ‡sgoogle ‡uuiug.30112019818852 ‡zv.494(1951) ‡y1951 ‡rpdus ‡qncn |