The Lily Wallace new American cook book /
editor-in-chief, Lily Haxworth Wallace ... assisted by fifty-four leading authorities on domestic science and the art of modern cooking.

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Main Author
Wallace, Lily Haxworth.
Language(s)
English
Published
New York : Books, Inc., c1943.
Subjects
Cooking, American.
Note
Includes index.
Illustrated lining-papers in colors.
Physical Description
931 p. : col. front., ill., col. plates ; 21 cm.
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Full view   University of Illinois at Urbana-Champaign