| LDR | 00888cam a2200241Ii 4500 | ||
| 001 | 101685536 | ||
| 003 | MiAaHDL | ||
| 005 | 20160608000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 790202s1943 nyuaf 001 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc7265697 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)4613579 |
| 040 | ⊔ | ⊔ | ‡aIWU ‡beng ‡cIWU ‡dOCLCQ |
| 049 | ⊔ | ⊔ | ‡aUIUU |
| 082 | 0 | 4 | ‡a641.5 |
| 090 | ⊔ | ⊔ | ‡aTX715 ‡b.W22 1943 |
| 100 | 1 | ⊔ | ‡aWallace, Lily Haxworth. |
| 245 | 1 | 4 | ‡aThe Lily Wallace new American cook book / ‡ceditor-in-chief, Lily Haxworth Wallace ... assisted by fifty-four leading authorities on domestic science and the art of modern cooking. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bBooks, Inc., ‡cc1943. |
| 300 | ⊔ | ⊔ | ‡a931 p. : ‡bcol. front., ill., col. plates ; ‡c21 cm. |
| 500 | ⊔ | ⊔ | ‡aIncludes index. |
| 500 | ⊔ | ⊔ | ‡aIllustrated lining-papers in colors. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 590 | 1 | ⊔ | ‡aCARLI Last Copy Program |
| 650 | ⊔ | 0 | ‡aCooking, American. |
| CID | ⊔ | ⊔ | ‡a101685536 |
| DAT | 0 | ⊔ | ‡a20130618080418.0 ‡b20160608000000.0 |
| DAT | 1 | ⊔ | ‡a20180312225159.0 ‡b2024-07-15T18:03:13Z |
| DAT | 2 | ⊔ | ‡a2024-07-15T17:30:02Z ‡b2019-11-28T21:00:03Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc7265697 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112111572720 ‡sUIU ‡17265697 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240715 ‡sgoogle ‡uuiug.30112111572720 ‡y1943 ‡rpdus ‡qncn |