Sea food cookery ;
a complete handbook for every kind of fish cooking, with menus and suggestions for serving,
by Lily Haxworth Wallace.

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Main Author
Wallace, Lily Haxworth.
Language(s)
English
Published
New York, Barrows and Company [c1944]
Subjects
Cooking (Shellfish)
Cooking (Fish)
Note
"First edition."
Physical Description
180 p. 21 cm.
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