The new American cook book.
Editor-in-chief, Lily Haxworth Wallace ... assisted by fifty-four leading authorities on domestic science and the art of modern cooking.

Description

Main Author

Wallace, Lily Haxworth

Language(s)

English

Published

New York, Books, inc., 1949 [c1947]

Subjects

Cooking, American
Cooking, American.

Note

Illustrated lining-papers in colors.

Physical Description

931 p. col. front., illus., col. plates. 21 cm.

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