Catalog Record: The New Orleans cookbook | HathiTrust Digital Library

Available Indexes

The New Orleans cookbook /
staff home economists, Culinary Arts Institute, Melanie De Proft, director ... [et al.] ; illustrated by Katherine Grace.

Tools

Language(s): English
Published: Chicago : The Institute, c1957.
Subjects: Cooking, American > Cooking, American / Louisiana.
Cooking, Creole.
Note: Published in 1955 under title: The Creole cookbook.
Includes index.
Physical Description: 68 p. : ill. ; 22 cm.
Locate a Print Version: Find in a library

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Item Link Original Source
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  • The Ohio State University
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