The New Orleans cookbook

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035 ⊔ ⊔ ‡asdr-osu.b59188819
035 ⊔ ⊔ ‡a.b59188819
040 ⊔ ⊔ ‡aLUU ‡cLUU ‡dOCLCQ ‡dOSU
043 ⊔ ⊔ ‡an-us-la
049 ⊔ ⊔ ‡aOSUU
090 ⊔ ⊔ ‡aTX715.2.L68 ‡bN48 1957
090 ⊔ ⊔ ‡aTX715.2.L68 ‡bN48 1957
035 ⊔ ⊔ ‡a(OCoLC)4585698
245 1 4 ‡aThe New Orleans cookbook / ‡cstaff home economists, Culinary Arts Institute, Melanie De Proft, director ... [et al.] ; illustrated by Katherine Grace.
260 ⊔ ⊔ ‡aChicago : ‡bThe Institute, ‡cc1957.
300 ⊔ ⊔ ‡a68 p. : ‡bill. ; ‡c22 cm.
500 ⊔ ⊔ ‡aPublished in 1955 under title: The Creole cookbook.
500 ⊔ ⊔ ‡aIncludes index.
538 ⊔ ⊔ ‡aMode of access: Internet.
590 ⊔ ⊔ ‡aOSU's copy 1 gift of Dorothea S. Merriman.
650 ⊔ 0 ‡aCooking, American ‡zLouisiana.
650 ⊔ 0 ‡aCooking, Creole.
710 2 ⊔ ‡aCulinary Arts Institute.
740 0 ⊔ ‡aCreole cookbook.
793 0 ⊔ ‡aMargaret Sila Barres Collection of Regional American Cookbooks.
CID ⊔ ⊔ ‡a101674134
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DAT 1 ⊔ ‡a20160520091834.0 ‡b2024-06-26T18:11:28Z
DAT 2 ⊔ ‡a2024-06-26T17:30:02Z ‡b2019-12-02T21:00:02Z
CAT ⊔ ⊔ ‡aSDR-OSU ‡dIII - SIERRA ‡lprepare.pl-004-006
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974 ⊔ ⊔ ‡bOU ‡cOSU ‡d20240626 ‡sgoogle ‡uosu.32435075778449 ‡y1957 ‡rund ‡qren