Every-day dishes and every-day work,
by Mrs. E. E. Kellogg...

Description

Main Author: Kellogg, E. E. (Ella Ervilla)
Related Names: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language(s): English
Published: Battle Creek, Mich., Modern medicine publishing company, 1897.
Subjects: Cookery
Vegetarianism
Physical Description: 184 p. 22 cm.
Locate a Print Version: Find in a library