Catalog Record: The new art of cookery : according to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... with bills of fare for every month in the year : neatly and correctly printed | HathiTrust Digital Library

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The new art of cookery :
according to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... with bills of fare for every month in the year : neatly and correctly printed /
by Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, The White Hart Tavern, Holborn, and now principal of The Temple Coffee-House, London.

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Main Author: Briggs, Richard.
Language(s): English
Published: Boston : Printed for W. Spotswood, 1798.
Edition: Second American edition, improved.
Subjects: Cooking > Cooking / Early works to 1800.
Cooking, American > Cooking, American / Early works to 1800.
Note: Signatures: A⁶ A⁶ 1-6² B-U⁶ W⁶ X-2I⁶ 2K-2P⁴ 2Q⁶.
Physical Description: xxiii, [24], [1], 444 p. ; 18 cm. (12mo)
Locate a Print Version: Find in a library

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