The English art of cookery, according to the present practice :
being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year. /
By Richard Briggs ...

Description

Main Author

Briggs, Richard.

Language(s)

English

Published

Dublin: : Printed for P. Byrne, 1798.

Edition

A new edition.

Subjects

Cooking > Cooking / Early works to 1800.
Cooking, English.

Physical Description

xxiv, 24, 533, [1] p. ; 17 cm. (12mo)

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