Catalog Record: The English art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year. | HathiTrust Digital Library

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The English art of cookery, according to the present practice :
being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year. /
By Richard Briggs ...

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Main Author: Briggs, Richard.
Language(s): English
Published: Dublin: : Printed for P. Byrne, 1798.
Edition: A new edition.
Subjects: Cooking > Cooking / Early works to 1800.
Cooking, English.
Physical Description: xxiv, 24, 533, [1] p. ; 17 cm. (12mo)
Locate a Print Version: Find in a library

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