The English art of cookery, according to the present practice :
being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year. /
By Richard Briggs ...
|Main Author:||Briggs, Richard.|
Dublin: : Printed for P. Byrne, 1798.
A new edition.
Early works to 1800.
xxiv, 24, 533,  p. ;
17 cm. (12mo)
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||University of California|