Catalog Record: The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters | HathiTrust Digital Library

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The English art of cookery, according to the present practice ;
being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters.
With bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs.

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Main Author: Briggs, Richard.
Language(s): English
Published: London, Printed for G. G. J. and J. Robinson, 1788.
Subjects: Cooking.
Physical Description: iv, xx, 656 p. 12 diagr. 22 cm.
Locate a Print Version: Find in a library

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