The English art of cookery, according to the present practice ;
being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters.
With bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs.
|Main Author:||Briggs, Richard.|
London, Printed for G. G. J. and J. Robinson, 1788.
iv, xx, 656 p.
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