The new art of cookery : according to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... with bills of fare for every month in the year : neatly and correctly printed

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035 ‡asdr-osu.b69161537
035 ‡a.b69161537
040 ‡aOSU ‡cOSU ‡edcrmb ‡dUtOrBLW
049 ‡aOSUU
090 ‡aTX703 ‡b.B7 1798
090 ‡aTX703 ‡b.B7 1798
035 ‡a(OCoLC)729755840
100 1 ‡aBriggs, Richard.
245 1 4 ‡aThe new art of cookery : ‡baccording to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... with bills of fare for every month in the year : neatly and correctly printed / ‡cby Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, The White Hart Tavern, Holborn, and now principal of The Temple Coffee-House, London.
250 ‡aSecond American edition, improved.
260 ‡aBoston : ‡bPrinted for W. Spotswood, ‡c1798.
300 ‡axxiii, [24], [1], 444 p. ; ‡c18 cm. (12mo)
500 ‡aSignatures: A⁶ A⁶ 1-6² B-U⁶ W⁶ X-2I⁶ 2K-2P⁴ 2Q⁶.
510 4 ‡aEvans ‡c33458.
510 4 ‡aBitting, K.G. Gastronomic bib. ‡cp. 60.
510 4 ‡aLowenstein, E. Amer. cookery (3rd ed.) ‡c26s.
538 ‡aMode of access: Internet.
590 ‡aOSU's copy 1: Information relating to the provenance or history of the item available in Rare Books and Manuscripts Library.
590 ‡aOSU's copy 1: Early ownership signature "Julia A. McKnight" on front fly leaf and title page.
590 ‡aOSU's copy 1: contemporary sheep binding with red morocco spine label.
590 ‡aOSU's copy 1: signatures 3 and 4 incorrectly bound in reverse order.
650 0 ‡aCooking ‡vEarly works to 1800.
650 0 ‡aCooking, American ‡vEarly works to 1800.
CID ‡a100595007
DAT 0 ‡a20111010095534.0 ‡b20141205000000.0
DAT 1 ‡a20141206090606.0 ‡b2023-11-03T17:59:29Z
CAT ‡aSDR-OSU ‡dIII - SIERRA ‡lloader.pl-003-020
FMT ‡aBK
HOL ‡0sdr-osu.b69161537 ‡aosu ‡bSDR ‡cOSU ‡posu.32435083470427 ‡sOU ‡1.b69161537
974 ‡bOU ‡cOSU ‡d20231103 ‡sgoogle ‡uosu.32435083470427 ‡y1798 ‡rpd ‡qbib ‡tUS bib date1 < 1929