The new art of cookery :
according to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... with bills of fare for every month in the year : neatly and correctly printed /
by Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, The White Hart Tavern, Holborn, and now principal of The Temple Coffee-House, London.
APA Citation
Briggs, R. (1798). The new art of cookery: according to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... with bills of fare for every month in the year : neatly and correctly printed. Second American edition, improved. Boston: Printed for W. Spotswood.
MLA Citation
Briggs, Richard. The New Art of Cookery: According to the Present Practice : Being a Complete Guide to All Housekeepers, On a Plan Entirely New : Consisting of Thirty-eight Chapters ... With Bills of Fare for Every Month In the Year : Neatly And Correctly Printed. Second American edition, improved. Boston: Printed for W. Spotswood, 1798.
Warning: These citations may not always be complete (especially for serials).