Twenty lessons in domestic science;
a condensed home study course, marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronounciations and definitions, etc.

Description

Main Author

Fisher, Marian Cole.

Language(s)

English

Published

Chicago : The Commonwealth Press, 1921, c1916]

Edition

[9th ed.

Physical Description

108 p. illus.

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