Catalog Record: Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. | HathiTrust Digital Library

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Twenty lessons in domestic science :
a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /
by Marian Cole Fisher.

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Main Author: Fisher, Marian Cole.
Language(s): English
Published: [S.l. : s.n.], 1922, c1916.
Edition: 12th ed.
Subjects: Janice Bluestein Longone Culinary Archive.
Home economics.
Cooking.
Note: Some recipes use liquor as an ingredient.
Dictionary of cooking terms on p. 104-108.
Lesson 2 covers leavening agents in detail followed by recipes specifying Calumet baking powder.
Physical Description: 107 p. : ill. ; 24 cm.
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