Twenty lessons in domestic science :
a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /
by Marian Cole Fisher.
|Main Author:||Fisher, Marian Cole.|
[S.l. : s.n.], 1922, c1916.
Janice Bluestein Longone Culinary Archive.
Some recipes use liquor as an ingredient.
Dictionary of cooking terms on p. 104-108.
Lesson 2 covers leavening agents in detail followed by recipes specifying Calumet baking powder.
107 p. :
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