Catalog Record: Twenty lessons in domestic science; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. | HathiTrust Digital Library

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Twenty lessons in domestic science;
a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. ...

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Main Author: Fisher, Marian Cole.
Language(s): English
Published: [Chicago, The Commonwealth press, c1916]
Subjects: Cooking.
Food.
Physical Description: 108 p. illus. 24 cm.
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