Twenty lessons in domestic science :
a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. /
by Marian Cole Fisher.
|Main Author:||Fisher, Marian Cole.|
[S.l. : s.n.], c1916.
108 p. :
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||University of Iowa|