Catalog Record: Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. | HathiTrust Digital Library

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Twenty lessons in domestic science :
a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. /
by Marian Cole Fisher.

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Main Author: Fisher, Marian Cole.
Language(s): English
Published: [S.l. : s.n.], c1916.
Subjects: Food.
Cooking.
Physical Description: 108 p. : ill. ; 24 cm.
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