Twenty lessons in domestic science ;
a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc.

Description

Main Author

Fisher, Marian Cole.

Language(s)

English

Published

[Chicago] : [The Commonwealth press], [1922]

Subjects

Cooking.
Food.

Note

10th edition.

Physical Description

108 page : illustrations ; 24 cm

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