Testing milk and its products :
a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers /
by E.H. Farrington and F.W. Woll.

Description

Main Author

Farrington, E. H. (Edward Holyoke), 1860-1934.

Language(s)

English

Published

Madison, Wis. : [n.p.], 1900.

Edition

13th rev. and enl. ed.

Subjects

Food Inspection.

Physical Description

269 p. : ill.

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