Catalog Record: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers | HathiTrust Digital Library

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Testing milk and its products;
a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
by E. H. Farrington and F. W. Woll.

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Main Author: Farrington, Edward Holyoke, 1860-
Related Names: Woll, Fritz Wilhelm 1865-1922.
Language(s): English
Published: Madison, Wis., Mendota Book Co. [c1901]
Edition: 10th rev. and enl. ed.
Subjects: Milk > Milk / Analysis and examination.
Physical Description: viii, 268 p. illus. 19 cm.
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