Testing milk and its products;
a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,

Description

Main Author

Farrington, Edward Holyoke, 1860- [from old catalog]

Related Names

Woll, Fritz Wilhelm, 1865- [from old catalog], joint author.

Language(s)

English

Published

Madison, Wis., Mendota book company, 1908.

Edition

18th rev. and enl. ed.

Subjects

Milk > Milk / Testing.
Milk > Milk / Analysis.

Physical Description

viii, 292 p. incl. illus., tables. front. (port.) 20 cm.

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