Catalog Record: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers | HathiTrust Digital Library

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Testing milk and its products;
a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers,
by E. H. Farrington ... and F. W. Woll ...

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Main Author: Farrington, Edward Holyoke, 1860-1934.
Related Names: Woll, Fritz Wilhelm 1865-1922, joint author.
Language(s): English
Published: Madison, Wis., Mendota book company, 1912.
Edition: 21st rev. and enl. ed.
Subjects: Milk > Milk / Analysis and examination.
Physical Description: vi, 297 p. incl. illus., tables. front. (port.) 20cm.
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