Testing milk and its products;
a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers,
by E. H. Farrington ... and F. W. Woll ...
|Main Author:||Farrington, Edward Holyoke, 1860-1934.|
|Related Names:||Woll, Fritz Wilhelm 1865-1922, joint author.|
Madison, Wis., Mendota book company, 1912.
21st rev. and enl. ed.
Analysis and examination.
vi, 297 p. incl. illus., tables. front. (port.)
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