Testing milk and its products :
a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers /
by E.H. Farrington and F.W. Woll.
APA Citation
Farrington, E. H. (Edward Holyoke). (1900). Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers. 13th rev. and enl. ed. Madison, Wis.: [n.p.].
MLA Citation
Farrington, E. H. (Edward Holyoke), 1860-1934. Testing Milk And Its Products: a Manual for Dairy Students, Creamery And Cheese Factory Operators, Food Chemists, And Dairy Farmers. 13th rev. and enl. ed. Madison, Wis.: [n.p.], 1900.
Warning: These citations may not always be complete (especially for serials).