Fermentazione di mosti fortemente solforati :
di un nuovo fermento in enologia appartenente al genere Saccharomycodes /
C. Mensio.

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Main Author
Mensio, Carlo.
Language(s)
Italian
Published
Modena : Società tipografica modenese, [1911]
Subjects
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
Sulfur in wine making.
Physical Description
p. 830-842 ; 24 cm.
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