Fermentazione di mosti fortemente solforati : di un nuovo fermento in enologia appartenente al genere Saccharomycodes

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100 1 ‡aMensio, Carlo.
245 1 0 ‡aFermentazione di mosti fortemente solforati : ‡bdi un nuovo fermento in enologia appartenente al genere Saccharomycodes / ‡cC. Mensio.
260 ‡aModena : ‡bSocietà tipografica modenese, ‡c[1911]
300 ‡ap. 830-842 ; ‡c24 cm.
538 ‡aMode of access: Internet.
650 0 ‡aWine and wine making ‡xAnalysis.
650 0 ‡aWine and wine making ‡xChemistry.
650 0 ‡aSulfur in wine making.
730 0 ‡aStazioni sperimentali agrarie italiane.
791 2 ‡aWine Pamphlet Collection.
CID ‡a012394145
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