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00825nam a2200205Ia 4500 |
001 |
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012394145 |
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MiAaHDL |
005 |
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20130625000000.0 |
006 |
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m d |
007 |
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cr bn ---auaua |
008 |
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090713s1911 it b 000 0 ita d |
035 |
⊔ |
⊔ |
‡asdr-ucd003070015
|
035 |
⊔ |
⊔ |
‡a(OCoLC)424525593
|
100 |
1 |
⊔ |
‡aMensio, Carlo.
|
245 |
1 |
0 |
‡aFermentazione di mosti fortemente solforati :
‡bdi un nuovo fermento in enologia appartenente al genere Saccharomycodes /
‡cC. Mensio.
|
260 |
⊔ |
⊔ |
‡aModena :
‡bSocietà tipografica modenese,
‡c[1911]
|
300 |
⊔ |
⊔ |
‡ap. 830-842 ;
‡c24 cm.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aWine and wine making
‡xAnalysis.
|
650 |
⊔ |
0 |
‡aWine and wine making
‡xChemistry.
|
650 |
⊔ |
0 |
‡aSulfur in wine making.
|
730 |
0 |
⊔ |
‡aStazioni sperimentali agrarie italiane.
|
791 |
2 |
⊔ |
‡aWine Pamphlet Collection.
|
CID |
⊔ |
⊔ |
‡a012394145
|
DAT |
0 |
⊔ |
‡a20130531200606.0
‡b20130625000000.0
|
DAT |
1 |
⊔ |
‡a20130715163250.0
‡b2023-12-11T18:41:18Z
|
CAT |
⊔ |
⊔ |
‡aSDR-UCD
‡dEX LIBRIS - ALEPH
‡lloader.pl-002-002
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-ucd003070015
‡auc1
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‡cUCD
‡puc1.31175035127284
‡sUC
‡1003070015
|
974 |
⊔ |
⊔ |
‡bUC
‡cUCD
‡d20231211
‡sgoogle
‡uuc1.31175035127284
‡y1911
‡rpdus
‡qbib
‡tnon-US bib date1 between 1899 and 1929
|