Le sostanze azotate dei mosti e dei vini :
di un metodo per determinare la loro assimilabilità per i fermenti alcoolici /
C. Mensio.

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Main Author
Mensio, Carlo.
Language(s)
Italian
Published
Casale : C. Cassone, 1911.
Subjects
Must.
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
Physical Description
12 p. ; 23 cm.
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